CHOMONKYO HIYAOROSHI TOKUBETSU JUNMAI
CHOMONKYO HIYAOROSHI TOKUBETSU JUNMAI
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Creamy and Rich, Perfect for hot sake
The most remarkable characteristic of this brewery is umami and richness generated by maturing. Accoding to the brew master, "we planned to age this label till the Autumn, so it was particularly designed from rice washing". This is the label we should drink in this Autumn season.
The aroma is gentle, but also slightly mild like hot milk. Texture is very soft and sikly, like melting on the tongue.
The taste is slightly sweet, but it doesn't insist too much and umami influenced by rice accounts the largest part of taste. Toward to the finish, faint sourness comes and clear the aftertaste.
The hot sake must be the best choice to enjoy the umami of Yamaguchi's local rice "Saito no Shizuku"!
| YEAR | 2017 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Okazaki Shuzo |
| SMV | 3.0 |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Yamadanishiki, Saitooshizuku |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Hiyaoroshi , Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | Cheese |
| TASTE | Dry |
| BODY | Full |
| AROMA | Nut |
OKAZAKI SHUZO
Label name “Chōmonkyō” came from as the beautiful valley near this brewery. A bautifu Abu River flows the valley and the quality and quantity of water is remarlable. Owing to the high-quality of water, they keep producing the high quality rich sake, which people never feel tired of drinking. Besides,...
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