DAINA TOKUBETSUJUNMAI KIMOTO 2020
DAINA TOKUBETSUJUNMAI KIMOTO 2020
5% discount with Junmai plan
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ANA first class provided sake, creamy but sharp, aging evolves the taste
This is the high-quality Kimoto sake, the pasteurized version is provided to ANA first class. The aroma is like fresh cheese and the mouthfeel is very soft and smooth, which is fulfilled with the fine-grained umami. Sweetness, sourness, bitterness, and dryness are well-balanced, and the taste presents sharp impression. By aging or decanting, this label will present different face with umami flavor, and also with high potential.
| YEAR | 2020 |
|---|---|
| AREA | Tochigi |
| BREWERY | Kikunosato Shuzo |
| SMV | 3.0 |
| ACIDITY | 1.9 |
| ABV | 15.0% |
| RICE | Miyamanishiki |
| POLISH RATE | 55% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Namazume(Pasteurized once) , Kimoto |
| NOTE | Yogurt , Cheese |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
KIKUNOSATO SHUZO
Kiunosato Shuzo（菊の里酒造）is located in prolific land 3 beautiful rivers flow. Therea are quite a lot of places fresh underground water springs. With making use of hi-quality water, people living here have been growing rice since acient times. We believe sake is the face of my local culture. Our policy is...
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