DAISHINSHU REFINED DRY JUNMAI NAMA GENSHU
DAISHINSHU REFINED DRY JUNMAI NAMA GENSHU
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A truly refined Junmai sake with the rich umami of rice, gentle sweetness, and a clean finish.
Crafted using Nagano Prefecture’s Hitogokochi and Kinmon Nishiki rice, polished to 70% in-house to retain and highlight the rice’s natural umami, this sake offers a soft and expansive flavor.
You can taste the dedication in every sip. This sophisticated Junmai combines the umami of rice, gentle sweetness, and a crisp finish. It is available as a limited-edition unpasteurized version.
| YEAR | 2024 |
|---|---|
| AREA | Nagano |
| BREWERY | Daishinshu Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.5% |
| RICE | Kinmonnishiki, Hitogokochi |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Nama , Muroka |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
