FAUCON JUNMAIDAIGINJO 47 DEWASANSAN NAMA
FAUCON JUNMAIDAIGINJO 47 DEWASANSAN NAMA
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Junmai Daiginjo brewed with brewer's rice Dewa Sansan, which was carefully cultivated in a land with a significant temperature difference peculiar to the basin.
It's an unpasteurized Junmai Daiginjo produced by Dewasansan polished down to 47%; this rice is suitable for high-grade Sake brewing, and it was carefully cultivated in a land with a large temperature difference peculiar to the basin.
The scent of gorgeous yellow apple-like fruits, lilac, Mochi dumplings, and minerals are harmonized, and the gentle sweetness spreads a long-lasting soft impression. Well-balanced acidic levels with a lingering elegance.
| YEAR | 2021 |
|---|---|
| AREA | Yamagata |
| BREWERY | Hamada Shuzo |
| SMV | -4.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Dewasansan |
| POLISH RATE | 47% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama(Unpasteurized) |
| NOTE | - |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
