GANGI ANOTHER
GANGI ANOTHER
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Next challenge of Gangi, Polish rate 80% Authentic but Sophisticated Junmai
Gangi has been accumulating the skill and knowledge of using Yamadanishiki. Most of their Sake is produced with Yamadanishiki. As this label names as "Another", it's their new challenge for using different rice, which is less polished.
It's produced with local rice, Nihonbare, only 20% polished out; However, you can't feel any off-taste. The thick and various layers of taste and slightly milky and fruity aroma will make you surprised.
| YEAR | 2019 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Yaoshin Shuzo |
| SMV | 1.0 |
| ACIDITY | 2.5 |
| ABV | 17.0% |
| RICE | Nihonbare |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Muroka |
| NOTE | Yogurt , Peach |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
YAOSHIN SHUZO
Gangi locates beside the river mouse of Nishiki River in Yamaguchi prefecture. Gangi means the special pier to land brewery rice comes from the upstream of the river. In ancient time, it was common to transport brewery rice through the river. We have experience one huge hard time caused by...
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