GANGI YUNAGI JUNMAIDAIGINJO MUROKA NAMA GENSHU GOLD EDITION
GANGI YUNAGI JUNMAIDAIGINJO MUROKA NAMA GENSHU GOLD EDITION
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Adopted as the first class Sake of ANA, temperature makes its taste different, Gold flake added SAKEMARU original edition
Please give it a try first with chilled. It's dry and Umami forward type of Sake, and the fruity aroma is like a melon. The white wine glass is the first choice. As the temperature rises, Umami promotes suddenly and drastically.
In case of warm Sake like 35-40 degrees, the dryness fades, and the taste becomes roundish and smooth like a feather. And, as the warm Sake gets cold, the roughness of fresh Sake gets lighter, and you can appreciate the elegantly and purely fruity aroma.
＊KURA MASTAR Junmaidaiginjo & Junmaiginjo Grade 2018 Platinum Award
| YEAR | 2019 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Yaoshin Shuzo |
| SMV | 3.5 |
| ACIDITY | 1.7 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 45% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Gold flake added , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Melon |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
YAOSHIN SHUZO
Gangi locates beside the river mouse of Nishiki River in Yamaguchi prefecture. Gangi means the special pier to land brewery rice comes from the upstream of the river. In ancient time, it was common to transport brewery rice through the river. We have experience one huge hard time caused by...
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