GOLD CARP JUNMAIAIGINJO MUROKA NAMA GENSHU KINNMONNISHIKI&STICKY RICE
GOLD CARP JUNMAIAIGINJO MUROKA NAMA GENSHU KINNMONNISHIKI&STICKY RICE
5% discount with JunmaiDaiginjo plan
Appreciate the sweetness of rice at the maximum and melon scent and savory taste
The aroma is slightly sweet like melons. The first mouthfeel is refreshing, and the juicy sweetness flavor is following. SMV -13 makes you consider it's a very sweet sake, but it's surprisingly good balance. The very polished rice and the sourness popping up from the grain of sweetness makes its texture clean and transparent.
This is the quite unique Junmaidaiginjo which you can see the future of traditional "Sticky rice 4 steps Moromi production method", which a few breweries can do now.
YEAR | 2018 |
---|---|
AREA | Nagano |
BREWERY | Maruse Shuzo |
SMV | -13.0 |
ACIDITY | 1.3 |
ABV | 15.0% |
RICE | Kinmonnishiki |
POLISH RATE | 49% |
GRADE | Junmai Daiginjo |
SPECIALITY | 4 step fermentation process , Genshu , Muroka , Nama(Unpasteurized) |
NOTE | Melon |
TASTE | Very Sweet |
BODY | Full |
AROMA | Fruit |
MARUSE SHUZO
Maruse Shuzo is located in the food of Shiga highland. Use only crystal clear underground water comes from 2,000m high mountain and rice produced by local farmers. Since it’s very small family-run brewery, pursuing the original taste none of other brewery can produce. The year of 1870 when Maruse shuzo...
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