GUNMAIZUMI TOKUSEN YAMAHAI JUNMAI
GUNMAIZUMI TOKUSEN YAMAHAI JUNMAI
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$75.00 SGD
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$75.00 SGD
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Timeless Depth, Naturally Brewed – A Classic Yamahai Junmai
This sake is brewed using the traditional Yamahai method, a classic Japanese technique that nurtures the yeast starter with naturally occurring lactic acid bacteria from the brewery environment.
It offers a refined balance of gentle acidity and a rich, polished depth of flavor.
A calm, elegant Junmai sake that reveals different expressions across a wide temperature range—from chilled to warm—perfect for pairing with a variety of dishes.
| YEAR | 2025 |
|---|---|
| AREA | Gunma |
| BREWERY | Shimaoka Shuzo |
| SMV | 3.0 |
| ACIDITY | 1.7 |
| ABV | 15.0% |
| RICE | Wakamizu |
| POLISH RATE | 50% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Yamahai |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
