HATSUMAGO JUNMAIDAIGINJO DEWASANSAN NAMA GENSHU
HATSUMAGO JUNMAIDAIGINJO DEWASANSAN NAMA GENSHU
Sold out
5% discount with JunmaiDaiginjo plan
Couldn't load pickup availability
Refreshing and clear! The fresh acidity, produced by the Kimoto method, is a perfect match with the youthful vibrance of the newly brewed Sake.
The Dewasansan, cultivated specifically with reduced pesticides and chemical fertilizers to limit the yield, has a lower protein content and is excellent for Sake brewing. It is a bottle where a refreshing, fruity aroma and the acidity of raw yeast blend together perfectly.
| YEAR | 2023 |
|---|---|
| AREA | Yamagata |
| BREWERY | Tohoku Meijo |
| SMV | 3.0 |
| ACIDITY | 1.4 |
| ABV | 15.5% |
| RICE | Dewasansan |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nama , Genshu , Muroka , Kimoto , Fresh brew |
| NOTE | Muscat |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Floral |
