HOKUSETSU DAIGINJO KOSHITANREI
HOKUSETSU DAIGINJO KOSHITANREI
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It's a Daiginjo as clear as the harsh winter morning in Sado.
Produced by the local Koshitanrei polished down to 40%.
It is a Daiginjo produced by the local premium rice Koshitanrei polished down to 40%. It has a sharp and elegant texture with a gorgeous and fruity aroma. Please enjoy the crystal-clear taste.
＊Deliver with the original box
| YEAR | 2022 |
|---|---|
| AREA | Niigata |
| BREWERY | Hokusetsu |
| SMV | - |
| ACIDITY | 1.7 |
| ABV | 15.0% |
| RICE | Koshitanrei |
| POLISH RATE | 40% |
| GRADE | Daiginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | - |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
