HOKUSETSU JUNMAIDAIGINJO NOBU
HOKUSETSU JUNMAIDAIGINJO NOBU
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The Junmaidaiginjo of a pioneer of a Japanese restaurant in U.S "NOBU" loved by celebrities
This label is a collaborative product between Hokusetsu and NOBU. It's produced by using the signature brewer's rice of Niigata, Gohyakumagoku, polished down to 45%.
By fermenting slowly and carefully at a low temperature over a long time, The Umami of rice is brought out thoroughly. It's a delicate and fruity Sake.
＊500ml
| YEAR | 2021 |
|---|---|
| AREA | Niigata |
| BREWERY | Hokusetsu |
| SMV | 2.0 |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 40%, 45% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Kosoku-Enshinbunri , Genshu |
| NOTE | Melon |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
