HORAISEN WA MATURED NAMA JUNMAIGINJO
HORAISEN WA MATURED NAMA JUNMAIGINJO
5% discount with JunmaiGinjo plan
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Matured for one year under the unpasteurized condition, mild texture and sweetness, fruity aroma like apple and pear
This label is matured for one year under the unpasteurized condition at very low temperature. The aging makes its texture very mild and smooth. Also, the fruity aroma like apple and pear attracts the most of people; however, the fruity aroma gets calm instantly, once sipping it.
This balance makes food pairing easy. The taste is sweet and full of Umami. Fresh bitterness and gentle sourness draw the shape of taste. It's just beautiful and well-proportioned Sake.
| YEAR | 2018 |
|---|---|
| AREA | Aichi |
| BREWERY | Sekiya Shuzo |
| SMV | 0.0 |
| ACIDITY | 1.5 |
| ABV | 15.0% |
| RICE | Chiyonishiki, Yamadanishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Aging , Hiyaoroshi , Muroka , Nama(Unpasteurized) |
| NOTE | Pear , Apple |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SEKIYA SHUZO
We target the average polish rate 50% up. The attractiveness of our Sake is rich and flavorful taste which the Umami of rice is deliberately extracted. In parallel with inheriting the traditional skill, we implement the new technology and machine to explore the potential of Sake. Exploring the future of...
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