IKIOIMASAMUNE CARP JUNMAI MUROKA NAMA GENSHU
IKIOIMASAMUNE CARP JUNMAI MUROKA NAMA GENSHU
5% discount with Junmai plan
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Signature 4 step fermentation, produced with brewer's rice and glutinous rice, mellow and juicy texture, and fruity banana flavor.
The balance between sweetness and sourness is amazing. The glutinous rice makes the particular and strong Umami. It's fruity like melon, and the texture changes from light and clean to mellow.
It's produced with the special water filtered by the state-of-art technology "Shindai Crystal", which removes unnecessary contents with keeping the critical mineral of brewery water. Please taste the brand-new Ikioimasamune!!
| YEAR | 2022 |
|---|---|
| AREA | Nagano |
| BREWERY | Maruse Shuzo |
| SMV | -8.0 |
| ACIDITY | 2.0 |
| ABV | 16.0% |
| RICE | Himenomochi, Hitogokochi |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | 4 step fermentation process , Sticky rice , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | pineapple , Melon |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
MARUSE SHUZO
Maruse Shuzo is located in the food of Shiga highland. Use only crystal clear underground water comes from 2,000m high mountain and rice produced by local farmers. Since it’s very small family-run brewery, pursuing the original taste none of other brewery can produce. The year of 1870 when Maruse shuzo...
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