IKIOIMASAMUNE JUNMAIGINJO MUROKA NAMA GENSHU
IKIOIMASAMUNE JUNMAIGINJO MUROKA NAMA GENSHU
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This label is produced with using one of the latest yeast which is the signature of Nagano prefecture.
Soft and mild aroma influenced by its fermentation is very comfortable. The attack is very clean and smooth, but richness influenced by Nagano prefecture's brewery rice gradually spread in the mouth. Artless but elegant sweetness is latent inside of the richness.
The transition of taste entertains your sense of taste. Finish is relatively dry owing to its moderate sourness comes in the last half.
| YEAR | 2017 |
|---|---|
| AREA | Nagano |
| BREWERY | Maruse Shuzo |
| SMV | 0.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Hitogokochi |
| POLISH RATE | 59% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Banana candy |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Rice |
MARUSE SHUZO
Maruse Shuzo is located in the food of Shiga highland. Use only crystal clear underground water comes from 2,000m high mountain and rice produced by local farmers. Since it’s very small family-run brewery, pursuing the original taste none of other brewery can produce. The year of 1870 when Maruse shuzo...
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