IMANISHIKI JUNMAIDAIGINJO NAMA GENSHU
IMANISHIKI JUNMAIDAIGINJO NAMA GENSHU
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Miyamanishiki represents the sake brewing of Nagano prefecture. This label is produced with only using local high-grade Miyamanishiki which is polished by 39%.
The fruity aroma like finest apple, which is a well-known product in Nagano prefecture, comes out from this label.
Right after super smooth attack, moderate but powerful richness and sweetness ooze out from its liquid. Finish is clean and crisp.
The pure and clean characteristic somehow eveokes nostalgia.
| YEAR | 2017 |
|---|---|
| AREA | Nagano |
| BREWERY | Yonezawa Shuzo |
| SMV | -0.5 |
| ACIDITY | 1.4 |
| ABV | 16.0% |
| RICE | Miyamanishiki |
| POLISH RATE | 39% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Cooked rice , Konpeito |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Rice |
YONEZAWA SHUZO
Located beside the Tenryu river in the south part of Nagano prefecture. Thanks to the belssings from a coupel of 3,000m high mountains, we are able to use the abundant natural resources. Only use brewery rice produced in our hood. To inherit our own tradition, most of brewing tools are...
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