IMANISHIKI TOKUBETSU JUNMAI NAMA
IMANISHIKI TOKUBETSU JUNMAI NAMA
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Flavorful sake, Made with dreamy rice
This is a sake that made with Kinmonnishiki, which is called a dreamy brewery rice. Even though this sake was invented in Nagano, local farmers have been stopping its production for several decades due to its troublesome characteristic. Recently,a few farmers resumed to produce and its amount is quite limited, so that this is called rare and dreamy brerewry rice. The sake brewed with this rice tends to be very falavorful sake.
The aroma is moderate, but the rich umami influenced by Kinmonnishiki spread on the tongue. After that, various and heavy layer of taste, like sweetness, bitterness, sourness show up one by one. It's quite a flavorful sake.
| YEAR | 2017 |
|---|---|
| AREA | Nagano |
| BREWERY | Yonezawa Shuzo |
| SMV | 1.0 |
| ACIDITY | 1.5 |
| ABV | 16.0% |
| RICE | Kinmonnishiki, Miyamanishiki |
| POLISH RATE | 59% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Pear , Cooked rice , Banana |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
YONEZAWA SHUZO
Located beside the Tenryu river in the south part of Nagano prefecture. Thanks to the belssings from a coupel of 3,000m high mountains, we are able to use the abundant natural resources. Only use brewery rice produced in our hood. To inherit our own tradition, most of brewing tools are...
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