ISOJIMAN JUNMAIDAIGINJO 42
ISOJIMAN JUNMAIDAIGINJO 42
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Brewed with AAA Yamadanishiki polished down to 42% and the self-cultivated yeast
The aroma is elegantly fruity like muscat and banana, 15-20 degrees is the best temperature to appreciate the slender buy beautiful Umami and the exquisite fragrance.
The aroma and exquisite balance of taste are the signatures of Isojiman. The self-cultivated yeast enables them to produce special Sake.
| YEAR | - |
|---|---|
| AREA | Shizuoka |
| BREWERY | Isojiman |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 42% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nakagumi , Self-cultivated yeast |
| NOTE | Banana , Muscat |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
