ITANKYOSO KABUSHIKIKAISHA 2017
ITANKYOSO KABUSHIKIKAISHA 2017
Regular price
$300.00 SGD
Regular price
Sale price
$300.00 SGD
Unit price
per
5% discount with JunmaiDaiginjo plan
Couldn't load pickup availability
One of the most avant-garde Sake of Aramasa, only produced 1,740 bottles
It's one of the most avant-garde Sake of Aramasa, only produced 1740 bottles. It's produced with white Koji, and the acidity reached 5.0, which is more than three times higher than the regular Sake.
It's much higher than Amaneko because most of Koji rice is made with white Koji. It's remarkably produced by the traditional Kimoto method and fermented in the 130 years old cedar barrel. It's aged for two years.
Aramasa recommends the best timing as follows;
・Aging at 10 degrees：Year of 2021
・Aging at 6 degrees：Year of 2024
・Aging at 0 degrees：Year of 2027
＊We keep it under 0 degrees now
PRICE：$300
SIZE：760ml
| YEAR | - |
|---|---|
| AREA | Akita |
| BREWERY | Aramasa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Akitasakekomachi, Ginnosei |
| POLISH RATE | 50%, 60% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nakagumi , Self-cultivated yeast , Genshu , Wooden barrel , Nama(Unpasteurized) , Kimoto |
| NOTE | Grapefruits , Muscat |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
