IWA 5
IWA 5
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A First Assemblage Sake by RICHARD GEOFFROY
Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku.
In the yeast class, five strains are brought together. The blend is the controlled play of these many instruments to define a world of possibilities and select the few ones worth pursuing and refining into euphony. It’s all there. In its right place. At the right moment.
| YEAR | 2020 |
|---|---|
| AREA | Toyama |
| BREWERY | Shiraiwa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Gohyakumangoku, Yamadanishiki, Omachi |
| POLISH RATE | -% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Assemblage |
| NOTE | Grapefruits |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
