JUNMAI IKIOIMASAMUNE YELLOW CARP MUROKA GENSHU
JUNMAI IKIOIMASAMUNE YELLOW CARP MUROKA GENSHU
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$59.00 SGD
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$59.00 SGD
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Roundish sweetness and Umami with the gentle sourness creates the shape of the taste
It's the autumn limited Sake brewed with the method called 4 step fermentation process and sticky rice.
The aroma is fresh and fruity, like a melon.
The attack is mild and thick. The roundish sweetness spreads, and the gentle sourness creates an exquisite balance. After the sweetness, the fine-grained Umami lasts long. Hot Sake shows you the different faces of this label.
| YEAR | 2019 |
|---|---|
| AREA | Nagano |
| BREWERY | Maruse Shuzo |
| SMV | -3.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Himenomochi, Hitogokochi |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | 4 step fermentation process , Namazume(Pasteurized once) , Sticky rice , Genshu , Muroka |
| NOTE | Melon |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
MARUSE SHUZO
Maruse Shuzo is located in the food of Shiga highland. Use only crystal clear underground water comes from 2,000m high mountain and rice produced by local farmers. Since it’s very small family-run brewery, pursuing the original taste none of other brewery can produce. The year of 1870 when Maruse shuzo...
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