JUYONDAI KAKUSHIN DAIGINJO NAMA
JUYONDAI KAKUSHIN DAIGINJO NAMA
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Brewed with 35% polish Yamadanishiki, berries and yellow peach kind of fruitiness, refreshing and clean Umami and sweetness
It's a label produced with the high-grade Yamadanishiki made in Hyogo, and polished down to 35%. It's a very sharp and aromatic Daiginjo with a clean finish.
The fruitiness is like berries and yellow peach with a slightly refreshing, bitter feeling. It's not just a slender Daiginjo. Beautifully extracted Umami makes a great balance of taste.
| YEAR | - |
|---|---|
| AREA | Yamagata |
| BREWERY | - |
| SMV | 4.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 35% |
| GRADE | Daiginjo |
| SPECIALITY | - |
| NOTE | cranberry , Peach |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
