JUYONDAI KAKUSHIN DAIGINJO NAMA｜Drawing for purchase
JUYONDAI KAKUSHIN DAIGINJO NAMA｜Drawing for purchase
5% discount with JunmaiDaiginjo plan
Couldn't load pickup availability
Brewed with 35% polish Yamadanishiki, berries and yellow peach kind of fruitiness, refreshing and clean Umami and sweetness
It's a label produced with the high-grade Yamadanishiki made in Hyogo, and polished down to 35%. It's a very sharp and aromatic Daiginjo with a clean finish.
The fruitiness is like berries and yellow peach with a slightly refreshing, bitter feeling. It's not just a slender Daiginjo. Beautifully extracted Umami makes a great balance of taste.
PRICE：$460
SIZE：1800 ml
【Application period】
00:00 16 Oct ~ 23:59 31 Oct 2020
【Note 】
●This is a drawing ticket, not $0 to purchase this sake
●Purchasing this item is equal to getting the drawing ticket
●When you checkout this item, you don't need to specify the delivery date
●If subscrbers terminate the membership during this period, they will lose the right for drawing.
●Because the quantity is extremely small, the number of bottles we can offer is quite limited.
【Rule】
●Only subscribers can apply for this drawing. If you are not subscriber, let's subscribe now and apply!
●It's possible to purchase several times but we will take only the first time purchase, latter ones will be ignored.
●Higher plan subscribers will have more chance to win this drawing. Let's take a look at the system;
Weight system：
Junmai plan：1、Junmaiginjo plan：2、Junmaidaiginjo plan：3
*If you are J+JD plan user, your application will be considered 4 tickets for drawling.
【Announcement 】
We will email to winners around 1 Nov 2020. Please complete the payment by following the guidance written in the email.
*If we can't get replie for 3 days, the right will be automatically abundant and it will be re-drawn.
| YEAR | - |
|---|---|
| AREA | Yamagata |
| BREWERY | - |
| SMV | 4.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 35% |
| GRADE | Daiginjo |
| SPECIALITY | 1st step fermentation , 30% Koji , 4 step fermentation process , 50% Koji , Aging , Black koji , Blend , Completely fermented , Flat polish , Fresh sake , Gold flake added , High-Temp Saccharification Yamahai , Hiyaoroshi , Kijoshu , Nakagumi , Nama chozo（Once pasteurized） , Namazume(Pasteurized once) , Oak Barrel , One-Step Fermentation , Organic rice , Pasteurization , Self-cultivated yeast , shirokoji , Slightly cloudy , Sticky rice , White Koji , Wine Yeast , Yeast 77 , Genshu , Yamahai , Wooden barrel , Wooden pressure , Sparkling , Nigori(Cloudy) , Muroka , Nama(Unpasteurized) , Kimoto , Jikagumi , Hard water , Arabashiri , Bodaimoto , Usunigori(Misty) , Fukuroshibori(Bag dripping) , Seme |
| NOTE | cranberry , Peach |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
