JUYONDAI NAKADORI JUNMAIDAIGINJO OMACHI
JUYONDAI NAKADORI JUNMAIDAIGINJO OMACHI
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A fruit-forward sake with a vibrant acidity upon entry, offering aromas reminiscent of honeydew melon.
This is a richly aromatic sake brewed with Omachi rice, known as the origin of sake rice, through long-term low-temperature fermentation.
During the yabuta pressing process, only the finest, most well-balanced droplets are collected, earning it the name nakadori. This results in a beautifully polished sake that fully showcases the strength and depth of the rice’s natural flavors.
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PRICE：$690
SIZE：1800 ml
| YEAR | - |
|---|---|
| AREA | Yamagata |
| BREWERY | - |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Omachi |
| POLISH RATE | 45% |
| GRADE | - |
| SPECIALITY | Namazume(Pasteurized once) , Genshu |
| NOTE | Melon |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
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