KAGIYA FRESH JUNMAI HANABI
KAGIYA FRESH JUNMAI HANABI
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5% discount with Junmai plan
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Produced with self-cultivated yeast, the refreshing sourness harmonizes with the soft Umami.
It's made from Ehime Prefecture's first brewer's rice, "Shizuku Hime," and self-cultivated homemade yeast.
The soft texture and the refreshing taste are very pleasant. The sourness, like the citrus fruits, perfectly matches with roundish Umami.
| YEAR | 2022 |
|---|---|
| AREA | Ehime |
| BREWERY | Seiryu |
| SMV | 1.0 |
| ACIDITY | 1.7 |
| ABV | 15.5% |
| RICE | Shizukuhime |
| POLISH RATE | 60% |
| GRADE | Junmai |
| SPECIALITY | - |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
