KAMEIZUMI JUNMAIDAIGINJO CEL-24 MUROKA GENSHU
KAMEIZUMI JUNMAIDAIGINJO CEL-24 MUROKA GENSHU
Regular price
$85.00 SGD
Regular price
Sale price
$85.00 SGD
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per
5% discount with JunmaiDaiginjo plan
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Well-balanced fruity Junmaidaiginjo, fruitiness is more moderate than Junmaiginjo and more elegant
CEL-24 is the name of yeast invented in Kochi Prefecture, and it's a unique yeast producing the Sake almost like a fresh-squeezed fruit juice.
There is a Junmaiginjo version for CEL-24, and the difference is the brewing process, Junmaidaiginjo is more carefully brewed and pasteurized once.
It's a fruity and sweet type of Sake, but more elegant and moderate. If you prefer dry type Sake but appreciate how special CEL-24 is, we recommend the Junmaidsaiginjo.
| YEAR | 2020 |
|---|---|
| AREA | Kochi |
| BREWERY | Kameizumi |
| SMV | -8.0 |
| ACIDITY | 1.8 |
| ABV | 14.0% |
| RICE | Hattannishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Namazume(Pasteurized once) , Genshu , Muroka |
| NOTE | pineapple , Pear , Apple |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
