KAMOSHIBITO KUHEIJI LA MAISON YAMADANISHIKI
KAMOSHIBITO KUHEIJI LA MAISON YAMADANISHIKI
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A saké made from Kurodasho Yamadanishiki rice which stays true to home!
Designed with a wonderful pink label, this well-polished Yamadanishiki-based saké remains as KUHEIJI's expertise and contains a specially-crafted taste profile. It is earthy with a signature character of Kurodasho within the Hyogo Prefecture.and has a refreshing yet acidic profile which is close to white wine. Perfect for wine-lovers!
| YEAR | - |
|---|---|
| AREA | Aichi |
| BREWERY | Banjo Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | -% |
| GRADE | - |
| SPECIALITY | - |
| NOTE | Peach , Apple |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
