KANKIKU DISCOVERY SERIES SENSTION 90 MUROKA NAMA GENSHU
KANKIKU DISCOVERY SERIES SENSTION 90 MUROKA NAMA GENSHU
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A series dedicated to discovering and sharing the bounty of the local Chiba soil.
As part of the brewery’s philosophy, “Brewing sake that brings satisfaction to the heart,” we reflect on what it is that makes the heart truly satisfied.
What efforts are needed to achieve this? This series was conceived from questions derived from this philosophy, with the aim of exploring the values behind the titles: “Identity,” “Adapt,” “New Sensation,” and “Blue Sapphire,” focusing on the theme of Chiba Prefecture.
Kankiku Brewery incorporates various concepts using brewer's rice from across Japan. In addition, they have gained new understanding of locally sourced brewer's rice, highlighting the value of their local sake brewery.
This project for an ultra-limited Junmai sake with 90% polishing rate started from the curiosity of “wanting to turn the rice we usually eat into delicious sake.” The concept is to break away from fixed ideas and enjoy the process of making something new each year, aiming for a fresh taste and output.
In line with this concept of new sensations, the sake is brewed with rice treated like fruit, such as grapes or apples, to achieve a unique, fruity experience.
| YEAR | 2024 |
|---|---|
| AREA | Chiba |
| BREWERY | Kangiku |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Koshihikari |
| POLISH RATE | 90% |
| GRADE | Junmai |
| SPECIALITY | Nama , Genshu , Muroka |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Floral |
