KAZENOMORI OMACHI 807 MAN-NAKADORI
KAZENOMORI OMACHI 807 MAN-NAKADORI
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A complex blend of rich sweetness and depth intertwine.
Omachi, a brewer's rice variety with a strong following among Sake enthusiasts, is meticulously brewed by Kazeno Mori in Gose, Nara Prefecture, where tradition and innovation are the two pillars of Sake brewing. Fermented with a low-polishing rate of 80%, it embodies the essence of Kazeno Mori, offering a distinct complexity on the palate.
Despite the low polishing rate, the Sake exudes a sweet and refreshing aroma reminiscent of white peaches and muscat grapes, thanks to the long-term fermentation at low temperatures. Omachi, known for its high solubility, balances rich sweetness and acidity harmoniously, with nuances typical of 80% polished Sake, along with the rich flavors and subtle effervescence characteristic of Kazeno Mori.
Truly a harmony of flavors, this sake captivates the hearts of drinkers, with many considering it the standout among the lineup, leaving a lasting impression sip after sip.
| YEAR | 2024 |
|---|---|
| AREA | Nara |
| BREWERY | Yucho Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 17.0% |
| RICE | Omachi |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Muroka , Nama , Genshu |
| NOTE | Peach |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
