KIDOIZUMI JUNMAI MUROKA NAMA GENSHU SOHNOMAI
KIDOIZUMI JUNMAI MUROKA NAMA GENSHU SOHNOMAI
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Rich and full-bodied, rich and condensed Umami spreads vibrantly
It's brewed with the latest Yamahai method called "High-temperature Saccharification Yamahai". Its rich sourness, full-bodied taste, and creamy texture are the typically great points of Yamahai Sake. It's a fresh-brew of this year, but the quality of Umami is something like matured for a half year. It's quite impressive!
We recommend pairing with the foods using the simple Dashi soup.
| YEAR | 2019 |
|---|---|
| AREA | Chiba |
| BREWERY | Kidoizumi |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Sohnomai |
| POLISH RATE | 65% |
| GRADE | Junmai |
| SPECIALITY | High-Temp Saccharification Yamahai , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Caramel |
| TASTE | Dry |
| BODY | Full |
| AROMA | Nut |
