KINKO USUNIGORI JUNMAI YOZAKURA
KINKO USUNIGORI JUNMAI YOZAKURA
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This is a creamy and refreshingly sweet sake like grated fruits
To get rid of the hardness of sake nouveau, the unique process was taken to produce this label. Normally, moromi is produced with three-stage preparation, but this one was produced with 4 stage-preparation, which makes the taste of sake sweeter and milder. The first note is complex, which is the mixture of crispiness like young bamboo and slight sweetness like milk.
Once sipping it, a glamorous aroma like a Muscat goes throw the nasal vessel and replaces the first note. The umami and sweetness influenced by rice, sourness and slight astringency spread from the tip of the tongue in order. Also, there is something soft about this label. This feeling should be largely influenced by a few sake lees. Despite the freshly made sake nouveau, the amazing balance is what you need to drink.
| YEAR | 2017 |
|---|---|
| AREA | Nara |
| BREWERY | Okura Honke |
| SMV | 1.0 |
| ACIDITY | 2.5 |
| ABV | 17.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) , Usunigori(Misty) |
| NOTE | Muscat |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
OKURA HONKE
“Simplicity and decency make sake the best” This spirit and belief ceaselessly live in the sake made by Okura Honke. Also for showing the gratitude to the people who looked after us for 3 years rest since 2010, we don’t cut corners and deceive for making high-quality sake. ・Gold Metal...
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