KOKURYU SUMMER BREEZE
KOKURYU SUMMER BREEZE
Sold out
5% discount with JunmaiGinjo plan
Couldn't load pickup availability
A refreshing summer sake from a renowned brewery, blending spiciness and crisp freshness.
Made with Gohyakumangoku rice from Fukui Prefecture, polished to 55%, this sake preserves the fresh flavor of freshly pressed genshu and is carefully pasteurized.
The refreshing aroma carries a light sweetness, reminiscent of young melon. On the palate, a bold spiciness is balanced by rich, refined umami and a hint of sweetness. Among Kokuryu’s offerings, this sake is designed to be the driest, with a sake meter value of +9.5. Upon swallowing, a soft umami and gentle acidity linger, leaving a pleasant aftertaste.
Despite its sharp dryness, the sake offers beautiful drinkability and vibrant umami, a testament to the craftsmanship of the prestigious Kokuryu Brewery. It pairs perfectly with meals as well.
| YEAR | - |
|---|---|
| AREA | Fukui |
| BREWERY | Kokuryu Shuzo |
| SMV | 9.5 |
| ACIDITY | - |
| ABV | 17.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
