KUDOKIJOZU DEWASANSAN 22 GOKUTSUBUSHI JUNMAIDAIGINJO
KUDOKIJOZU DEWASANSAN 22 GOKUTSUBUSHI JUNMAIDAIGINJO
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5% discount with JunmaiDaiginjo plan
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Don't be too particular about profitability! Premium local rice polished down to 22%! It's the ultimate Sake that challenges the rule!
GOKUTSUBUSHI is a will of the previous generation. In the sense that "If you make only Daiginjo without thinking about management, the Sake brewery will collapse."
This product is a challenge to such a rule. The price is modest despite the high-spec Junmai Daiginjo, which is made by polishing Yamagata Prefecture's original Sake rice Dewasansan to 22%.
The aroma is pleasantly fruity and gorgeous, wonderful and high-quality, with a magnificent taste that is brilliantly clear and reflects the highest peak! The Umami of rice is so beautiful but firmly transmitted without any off-taste! Spreading a soft and gentle fruit taste on the tongue, you wouldn't want to stop drinking!
| YEAR | - |
|---|---|
| AREA | Yamagata |
| BREWERY | Kamenoi Shuzo |
| SMV | -1.0 |
| ACIDITY | 1.2 |
| ABV | 17.0% |
| RICE | Dewasansan |
| POLISH RATE | 22% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | - |
| NOTE | Melon , Konpeito |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
