KUDOKIJOZU The Forbidden Method
KUDOKIJOZU The Forbidden Method
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5% discount with JunmaiDaiginjo plan
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The polish rate is 11%!! It’s one of the most reasonable Junmaidaiginjo brewed with premium rice polished more than 85%.
It takes 320 hours to polish rice down to 11%. To minimize the frictional heat and break, polish rice carefully and steadily by the diamond polishing machine. It's supremely transparent and clean.
There is totally no off-taste. The Sake produced with highly polished rice is not always better, but we would like you to try this premium Sake made by the forbidden method.
| YEAR | - |
|---|---|
| AREA | Yamagata |
| BREWERY | Kamenoi Shuzo |
| SMV | -5.0 |
| ACIDITY | 1.1 |
| ABV | 16.0% |
| RICE | Miyamanishiki |
| POLISH RATE | 11% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | - |
| NOTE | Apple , Muscat |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
