MAKIHATA AKATSUKI MUROKA NAMA GENSHU
MAKIHATA AKATSUKI MUROKA NAMA GENSHU
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This sake features a refreshing aroma reminiscent of green apples and offers a crisp, clean drinking experience. With a lower alcohol content, it is light and smooth.
Made using locally grown Gohyakumangoku and Takanenishiki rice from Uonuma, the ingredients are meticulously prepared through micro-bubble rice washing and flat polishing.
It is then carefully brewed with Kyokai yeast No. 901, resulting in an unfiltered, undiluted sake.
The soft mouthfeel expands into a juicy flavor, with minimal off-flavors thanks to the precise handling of the ingredients.
A subtle acidity gives the sake a well-defined profile and a refreshing atmosphere. After swallowing, the green apple nuances dance lightly on the palate before disappearing with a crisp finish.
| YEAR | 2024 |
|---|---|
| AREA | Niigata |
| BREWERY | Takachiyo Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Gohyakumangoku, Takanenishiki |
| POLISH RATE | -% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Muroka , Nama(Unpasteurized) , Flat polish |
| NOTE | Green apple |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
TAKACHIYO SHUZO
It is established in 1871 in Uonuma, Niigata Pref. Takachiyo Shuzo locates at the foot of Makihata mountain which is one of 100 famous mountains of Japan. The heavy and pure snow lies on the mountain every winter, and the water of melted snow is filtered by the natural eco...
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