MANSAKUNOHANA JUNMAIDAIGINJO BLACK GENSHU BREWMASTER SELECTED
MANSAKUNOHANA JUNMAIDAIGINJO BLACK GENSHU BREWMASTER SELECTED
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This exceptional sake is brewed using the rare Akita-grown rice variety “Hoshiakari,” polished down to 50%, and fermented with yeast also originating from Akita.
It features a slender and sharp body, highlighted by a delicate touch of sweetness. With a well-defined structure, it delivers a unique and refined taste experience.
“Hoshiakari” is known for being a challenging rice to work with, and this sake showcases its one-of-a-kind character beautifully.
| YEAR | 2024 |
|---|---|
| AREA | Akita |
| BREWERY | Hinomaru Shuzo |
| SMV | 1.5 |
| ACIDITY | 1.7 |
| ABV | 16.0% |
| RICE | Hoshiakari |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
