MASUKAGAMI F60
MASUKAGAMI F60
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Produced by local Gohyakumangoku rice with Ginjo yeast, dry and fruity new standard!
It's a new brand of Masukagami. This brand is produced by the local Gohyakumangoku brewer's rice.
The aromatic 1801 yeast is used, and to maximize its flavor, it is stored at -10 degrees.
With a mild Ginjo aroma and a surprisingly light taste, it's aimed to create a new standard Sake that you will never get tired of drinking. It's dry and aromatic Sake with a clear finish.
| YEAR | 2021 |
|---|---|
| AREA | Niigata |
| BREWERY | Masukagami |
| SMV | 4.0 |
| ACIDITY | 1.5 |
| ABV | 15.0% |
| RICE | Koshiibuki, Gohyakumangoku |
| POLISH RATE | 60% |
| GRADE | - |
| SPECIALITY | - |
| NOTE | - |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
