MIYOSHIGIKU KITCAT 2 JUNMAIGINJO MUROKA NAMA GENSHU
MIYOSHIGIKU KITCAT 2 JUNMAIGINJO MUROKA NAMA GENSHU
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The particular aroma is like balsamic vinegar with berries, refreshing sourness, and a beautiful sweetness
Sonoka KAMEGAWA designs the label. Tokushima prefecture is well-known as the region produces a unique yeast.
The top note is sour and condensed like balsamic vinegar and raspberries and blackberries.
It's a unique but pleasant aroma. The attack is also acidic, and the purified sweetness gradually wraps it.
The aftertaste doesn't last long and leaves the mild and milky flavor like yogurt.
| YEAR | 2020 |
|---|---|
| AREA | Tokushima |
| BREWERY | Miyoshikiku Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Balsamic vinegar , Raspberry , Yogurt |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
