MODERN SENKIN MUKU GENSHU 2019
MODERN SENKIN MUKU GENSHU 2019
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Begin with the elegant and fruity impression, end with the profound taste
In 2019, Senkin finely changes the SPEC of this label. The alcohol content changes from 16% to 15% and the polish rate improved to 50%.
The balance of taste and the quality of sourness get refined.
As soon as opening the bottle, fruity but not too sweet aroma like peaches or grapes spread in the air.The attack is very smooth and fresh, the fine-graded cluster of umami is very comfortable. The primary taste is sweetness and sourness like citrus fruits and deep flavor like vanilla gradually sink in your tongue toward to the end.
The finish is slightly dry and leaves light the spiciness at the tip of your tongue. The transition and balance of taste and aroma are perfectly designed and the design hold for a few days after opening the bottle.
| YEAR | 2019 |
|---|---|
| AREA | Tochigi |
| BREWERY | Senkin |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu |
| NOTE | Grapes , Vanilla , Citrus fruits , Peach |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
SENKIN
Senkin was established in 1806 in Sakurashi of Tochigi prefecture. Senkin（仙禽） means a crane serving to the god. They have been inheriting this brand name for more than 200 years. The current brewery owner is just 35 years old and used to work as a wine sommelier. Right after he...
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