MURAYU TOKUBETSUJUNMAI KAMEKUCHI GENSHU
MURAYU TOKUBETSUJUNMAI KAMEKUCHI GENSHU
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By bottling the freshly made sake, it has a natural effervescence and a refreshing flavor.
The moromi is put in a tank without applying pressure, and the sake that drips from the squeezing mouth is bottled.
It is a Sake that reminds us of good white wine, with refreshing acidity and a firm sweetness. The taste is well-balanced and the aftertaste is clean.
| YEAR | 2022 |
|---|---|
| AREA | Niigata |
| BREWERY | Murayu |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Closed |
| POLISH RATE | -% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Namazume(Pasteurized once) , Genshu , Muroka , Jikagumi |
| NOTE | pineapple , Grapefruits |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
