OKUHARIMA JUNMAIDAIGINJO 38 YAMAHAI NAMA DENJU
OKUHARIMA JUNMAIDAIGINJO 38 YAMAHAI NAMA DENJU
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In spite of Junmaidaiginjo, aroma is gentle but its sweetness is elegant and sophisticated, since this brewery commits to produce sake for pairing with foods.
As soon as opening the bottle, the soft and fresh scent spread in the air. The attack is smooth and gentle which is not like Yamahai.
But, jucy umami gradually grows and sourness like citrus fruits and bitterness like grapefruits spread all round the mouth. The most remarkable point is its sweetness which is like the perfectly designed sophisticated Japanese traditional sweets.
The sweet and sourness aftertaste reminds of a sweet dried grape. And it doesn’t last long.
With regard to drinking temperature, chilled is of course good, however, SAKEMARU recommends to warm it until 35-40 degrees.
Please just forget the common sense that Junmaidaiginjo has to be drunken chilled.
The sourness influenced by Yamahai method turns to be very milky and creamy with adding heat. Its creamy and sweet taste is very difficult to describe but purely beautiful.
| YEAR | 2017 |
|---|---|
| AREA | Hyogo |
| BREWERY | Shimomura Shuzo |
| SMV | 4.0 |
| ACIDITY | 1.7 |
| ABV | 17.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 38% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Citrus fruits , Apple , Konpeito , Raisin |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
SHIMOMURA SHUZO
We are located in small town in Hyogo prefecture. 90% of my place is covered with forest, so that we can utilize very rich natural resources for brewing. Since our life is very close to wild nature, we understand brewing also should follow the law of nature. Brewers have to...
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