OKUHARIMA YAMAHAI YAMADANISHIKI 80 SPRING
OKUHARIMA YAMAHAI YAMADANISHIKI 80 SPRING
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Has the rich scent which reminds of young banana. Contrary to this elegant aroma not like Yamahai, very thick and condensed umami jump into the tongue.
With specially designing the Koji, the taste of this label turns very rich and luscious. But, it’s not just sweet. The sweetness is covered with sourness which is unique feature of sake made with Yamahai method. Right after sweet and sour taste, refreshing bitterness clear the mouth, so that its aftertaste is dry and clean.
Please enjoy the thick and various layers of taste only which this brewery can produce with using the finest Yamadanishiki and ancient Yamahai method.
| YEAR | 2017 |
|---|---|
| AREA | Hyogo |
| BREWERY | Shimomura Shuzo |
| SMV | 7.0 |
| ACIDITY | 2.4 |
| ABV | 17.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Yamahai , Muroka , Nama(Unpasteurized) |
| NOTE | Yogurt , Banana |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
SHIMOMURA SHUZO
We are located in small town in Hyogo prefecture. 90% of my place is covered with forest, so that we can utilize very rich natural resources for brewing. Since our life is very close to wild nature, we understand brewing also should follow the law of nature. Brewers have to...
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