OKURA DRY YAMAHAI JUNMAI OSETO JIKAGUMI NAMA GENSHU
OKURA DRY YAMAHAI JUNMAI OSETO JIKAGUMI NAMA GENSHU
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Dry Sake produced unusually with the Yamahai method, bright but complex taste
Yamahai + Nama + Genshu + Muroka + Jikagumi + Super dry = Irreplaceable. It's tough to describe because there are so many factors. The aroma is refreshing, and Jikagumi makes its texture fizzy.
The SMV marks +18, which is considered "super dry". It's sharp, but the Yamahai method makes a lot of Umami.
Because of the complex taste, it's not too dry to the SMV. Yamahai is the specialty of OKURA HONKE, so their skill and knowledge create such a special Sake.
| YEAR | 2020 |
|---|---|
| AREA | Nara |
| BREWERY | Okura Honke |
| SMV | 18.0 |
| ACIDITY | 2.6 |
| ABV | 17.0% |
| RICE | Oseto |
| POLISH RATE | 55% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) , Jikagumi |
| NOTE | Lychee |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Herb |
OKURA HONKE
“Simplicity and decency make sake the best” This spirit and belief ceaselessly live in the sake made by Okura Honke. Also for showing the gratitude to the people who looked after us for 3 years rest since 2010, we don’t cut corners and deceive for making high-quality sake. ・Gold Metal...
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