OKUTANBA KIJOSHU HYOGO SAKE 85 JUNMAIGINJO
OKUTANBA KIJOSHU HYOGO SAKE 85 JUNMAIGINJO
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A kijoshu with lightness and refreshing qualities, setting itself apart from overly sweet kijoshu. A truly elegant sake.
The first “Kijoshu” in the 85 series, born from the combination of two classical techniques: the “Kimoto” and “Kijoshu” methods. During the Kijoshu brewing process, the sake used is also a Kimoto sake brewed from the same type of rice.
This kijoshu strictly follows the 85 production standards, featuring a gentle acidity and a well-balanced, honey-like rich sweetness. Despite its extremely sweet flavor profile, it remains refreshing without becoming cloying.
| YEAR | 2024 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | -43.0 |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Hyogo Sake 85 |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Muroka , Kimoto , Kijoshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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