OKUTANBA SOUSHUNFU JUNMAIGINJO NAMA
OKUTANBA SOUSHUNFU JUNMAIGINJO NAMA
5% discount with JunmaiGinjo plan
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Fresh and crisp dry Nama Sake! The sediment that is slightly entwined gives it a haze and is beautiful.
Using the local Gohyakumangoku rice from Tanba, fresh and sharp dry Sake was created. When you approach the glass, a fresh, young grass-like scent will pass through your nose.
When you take one sip, the strong Umami and clear sourness spread, and the fragrance that passes through your mouth to nose is fruity.
A little sediment, it looks like a haze, and it's beautiful. The aftertaste is dry and clear, so it's an excellent partner to refresh your mouth with strongly seasoned dishes.
| YEAR | 2023 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | 2.0 |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Herb |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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