OKUTANBA TRADITIONAL KIMOTO WOODEN BARREL JUNMAI MITAKARA DAM AGED
OKUTANBA TRADITIONAL KIMOTO WOODEN BARREL JUNMAI MITAKARA DAM AGED
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$69.00 SGD
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$69.00 SGD
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5% discount with Junmai plan
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Condensed Umami, complex taste, powerful but elegant taste.
After bottling the Sake brewed in the depths of winter, it was aged for six months in the tunnels of the Sanpo Dam, where the temperature remains constant throughout the year.
Please enjoy this wooden barrel-brewed Kimoto junmai genshu, characterized by its gentle aged aroma, smooth texture, and the harmony of its soft acidity and Umami.
| YEAR | 2023 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Hyogo Sake 85 |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Non Artificial Lactic Acid Additive , Genshu , Wooden barrel , Kimoto , Aged |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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