RIHAKU JUNMAIGINJO YAMADANISHIKI KIMOTO NAMA GENSHU
RIHAKU JUNMAIGINJO YAMADANISHIKI KIMOTO NAMA GENSHU
$80.00
5% discount with JunmaiGinjo plan
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A richly flavored sake brewed with begonia flower yeast using the traditional Kimoto method, balancing depth of umami and a clean finish.
This sake uses a newly developed yeast extracted from begonias by Tokyo University of Agriculture. It features a gentle floral aroma derived from the flower yeast, a robust and flavorful body, and mild acidity.
Despite its depth and richness, it finishes smoothly, making for an elegant and enjoyable drinking experience.
| YEAR | 2024 |
|---|---|
| AREA | Shimane |
| BREWERY | Rihaku Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 17.0% |
| RICE | Yamanishiki |
| POLISH RATE | 55% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Muroka , Kimoto , Nama |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Floral |
