SAKAEMASU PREMIUM JUNMAIDAIGINJO NAMA Vintage 2019
SAKAEMASU PREMIUM JUNMAIDAIGINJO NAMA Vintage 2019
5% discount with JunmaiDaiginjo plan
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SAKEMARU limited unpasteurized version, it's only available once a year
As soon as opening the bottle, the sour and fruity aroma like lactic acids pops up. The rich Umami carefully extracted from the local Gohyakumangoku is wrapped by the soft sourness and makes it a sharp Sake.
All the Sake of SAKAEMASU is produced for aging, but this label is exclusively released because the balance of Umami and sourness exquisitely enhance each other.
Please enjoy robust Umami, and refreshingly mouth feel.
＊750ml
| YEAR | 2020 |
|---|---|
| AREA | Gunma |
| BREWERY | Shimizuya Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Yogurt , Muscat |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
SHIMIZUYA SHUZO
Shimizuya Shuzo is a brewery has just restarted brewing for the first time in a quarter-century. It was established in 1873, but they stopped brewing in 1985 because interests in alcohol beverage were diversified and its demand recessed severely. The 6th generation decided to restart to produce SAKAEMASU to revive...
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