SAKAEMASU PREMIUM JUNMAIGINJO Vintage 2015
SAKAEMASU PREMIUM JUNMAIGINJO Vintage 2015
5% discount with JunmaiGinjo plan
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SAKAEMASU aims to produce sake good to pair with foods, so that they use traditional yeasts produce gentle aroma, and all non-filtered to let people enjoy the umami of rice. This label has been aged for 2 years in the low temperature. the color of liquid is slightly yellow.
The first note is gentle but changing to the aroma like dried fruits.
Texture is very smooth and mellow. FIrstly the fist impression of taste is very clean, but toward to the middle, a rich umami tastes like a brown sugar shows up apparently. The finish is clean and transrarent owing to its fresh sourness. Especially, we recommend to enjoy the change of taste and aroma. Aroma and taste blooms along with the rise of temperature. Please enjoy the vintage and change of taste.
| YEAR | 2016 |
|---|---|
| AREA | Gunma |
| BREWERY | Shimizuya Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Gohyakumangoku |
| POLISH RATE | 50% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Aging , Genshu , Muroka |
| NOTE | Dry mango |
| TASTE | Dry |
| BODY | Full |
| AROMA | Nut |
SHIMIZUYA SHUZO
Shimizuya Shuzo is a brewery has just restarted brewing for the first time in a quarter-century. It was established in 1873, but they stopped brewing in 1985 because interests in alcohol beverage were diversified and its demand recessed severely. The 6th generation decided to restart to produce SAKAEMASU to revive...
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