SAWAYA MATSUMOTO SHUHARI YAMADANISHIKI
SAWAYA MATSUMOTO SHUHARI YAMADANISHIKI
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Produced with 100% local high-grade Yamadanishiki, elegant but strong-bodied Junmaidaiginjo.
It's produced by using 100% local high-grade Yamadanishiki. The balance of the five tastes is exquisite.
The fresh feeling is the most attractive point and Sawayamatsumoto's signature. Please enjoy the transparent Umami and light but profound taste.
| YEAR | - |
|---|---|
| AREA | Kyoto |
| BREWERY | Matsumoto |
| SMV | - |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 50% |
| GRADE | - |
| SPECIALITY | Namazume(Pasteurized once) , Genshu |
| NOTE | Melon |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
