SENKIN FIRST BREW JIKAGUMI SEME 2020

Only bottled the last drop, complex and profound taste, Refreshing bitterness is like grapefruits, Limited unpasteurized edition exclusively for the first brew

In the very last brewing process, Moromi is put in the meshed bag and pressed, then the liquid of Sake comes out. The Sake comes out lastly is called Seme（責め）, which has the most complex taste and aroma. Also, this just pressed super fresh Sake is directly bottled, so that there is no oxidation.

It's the label we can enjoy the complexity of taste more than Arabashiri（荒走り）. Senkin only uses the rice grows in the rice field, sharing the same water source with our brewery. This label shows us the high potential of their specialty rice.

The aroma is refreshing and fruity like grapefruits. The attack is also very clear and smooth but rich sweetness immediately shows its face. Last half of the taste is very dramatic. Both sourness and bitterness